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Cincinnati Chili

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Ingredients
  Ground beef 2 Pound
  Onions 2 Medium, chopped
  Water 1 Quart
  Tomatoes 1 Can (10 oz)
  Vinegar 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1 Tablespoon
  Ground cumin 2 Teaspoon
  Ground allspice 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Cayenne 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Bay leaves 2
  Hot cooked spaghetti 3 Cup (48 tbs) (6 Servings)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Oyster crackers 10 Ounce (1 Carton)
  Chopped onion 1 Cup (16 tbs)
  Kidney beans 1 Can (10 oz), heated
Directions

Combine ground beef, onions and water in a saucepan.
Simmer until beef turns brown.
Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover; simmer 3 hours.
The fat will float.
If there is time, chill chili and lift off fat layer.
Or spoon off fat.
To serve basic "three way chili," serve chili on spaghetti and top with cheese.
Pass over oyster crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili

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