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Southern Luncheon Bake

fast.cook's picture
Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice.
  Ham slices 5 (4 1/2Inch Each)
  Whole cloves 2
  Canned pineapple rings 6
  Cranberry 2 Tablespoon
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Cooked potatoes 8 Ounce, mashed
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon

Arrange ham slices in shallow baking dish, stud sides with cloves.
Place a pineapple ring on each ham slice.
Beat butter and salt into potatoes and mount on pineapple rings.
Brown in oven 20 minutes (375 °F.-Gas Mark 4).
In saucepan, combine cranberry sauce, orange peel, juice and brown sugar.
Heat the ingredients together and serve separately.

Recipe Summary

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 334

% Daily Value*

Total Fat 38 g58%

Saturated Fat 19.6 g98.1%

Trans Fat 0.1 g

Cholesterol 155.5 mg51.8%

Sodium 2115 mg88.1%

Total Carbohydrates 219 g73%

Dietary Fiber 16.2 g64.9%

Sugars 160.5 g

Protein 39 g78.7%

Vitamin A 20.9% Vitamin C 269.1%

Calcium 15.3% Iron 87.8%

*Based on a 2000 Calorie diet


Southern Luncheon Bake Recipe