|Evaporated milk/Light cream||3⁄4 Cup (12 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Marshmallows||16 , cut in half|
|Chocolate chips||6 Ounce (1 Package Of 6 Ounces)|
|Chopped nuts||1 Cup (16 tbs)|
Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl.
MICROWAVE 2 to 3 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil.
MICROWAVE 2 to 3 MINUTES on '6 or until mixture boils and sugar dissolves completely.
Stir in chocolate chips, nuts and vanilla.
Beat until smooth.
Spread in buttered (8 x 8-inch) baking dish.
Cut into 1-inch squares.