Southern Stir Fry
|Vegetable oil||1 Tablespoon|
|Cold cooked white rice||1 Cup (16 tbs)|
|Frozen whole kernel corn||1 Cup (16 tbs) (Green GiantÂ® NibletsÂ®)|
|Chopped thyme leaves/1/2 teaspoon dried thyme leaves||1 1⁄2 Teaspoon (fresh)|
|Garlic salt||1⁄2 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon (cayenne)|
|Canned black eyed peas||16 Ounce, rinsed (drained)|
|Lightly packed spinach leaves||2 Cup (32 tbs)|
1. Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side.
2. Add all ingredients except spinach to skillet; stir-fry 3 to 4 minutes or until heated through. Add spinach; stir-fry 1 to 2 minutes or until spinach begins to wilt.