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Clams Casino

southern.chef's picture
Clams Casino is a tasty appetizer. Clams Casino get its taste from bacon flavored with lemon wedges. Clams Casino is inspired by many food joints across the world.
Ingredients
  Clams in shells 1 Dozen
  Chopped onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Bacon slices 3 , cut into fourths
  Lemon wedges 4
  Fresh parsley sprigs 1
Directions

Wash clams, discarding any open (dead) clams.
Pry open shells; discard top shells, and loosen meat from bottom shells.
Place shells and meat on paper towels to drain thoroughly.
Saute onion and green pepper in butter; stir in chopped pimiento.
Return clams to shells, and arrange shells in a shallow baking pan.
Spoon 1 tablespoon vegetable mixture onto each clam; top with bacon.
Bake at 375° for 15 to 20 minutes or until bacon is browned.
Garnish with lemon wedges and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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