|Clams in shells||1 Dozen|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Bacon slices||3 , cut into fourths|
|Fresh parsley sprigs||1|
Wash clams, discarding any open (dead) clams.
Pry open shells; discard top shells, and loosen meat from bottom shells.
Place shells and meat on paper towels to drain thoroughly.
Saute onion and green pepper in butter; stir in chopped pimiento.
Return clams to shells, and arrange shells in a shallow baking pan.
Spoon 1 tablespoon vegetable mixture onto each clam; top with bacon.
Bake at 375° for 15 to 20 minutes or until bacon is browned.
Garnish with lemon wedges and parsley sprigs.
Serving size: Complete recipe
Calories 352 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 119 mg39.7%
Sodium 243.2 mg10.1%
Total Carbohydrates 17 g5.7%
Dietary Fiber 3.5 g14%
Sugars 3.8 g
Protein 34 g67.5%
Vitamin A 52.1% Vitamin C 208.1%
Calcium 14.8% Iron 193.5%
*Based on a 2000 Calorie diet