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Special Barbecued Ribs

Barbecue.Master's picture
Special barbecue ribs is a spicy and saovry loin back ribs recipe prepared with tomato sauce for flavor. Spiced with paprika, it has a medley of flavors to it and is cooked over a coal grill.
  Celery seed 1 Tablespoon
  Chili powder 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Paprika 1 Teaspoon
  Loin back ribs 2 1⁄2 Pound
  Canned tomato sauce 8 Ounce
  Vinegar 1⁄4 Cup (4 tbs)

Combine celery seed, chili powder, sugar, salt, paprika.
Rub 1/3 mixture on ribs.
To remaining mixture, add tomato sauce and vinegar.
Heat and use to baste ribs.
Cook over hot coals till tender, basting occasionally with the sauce.
Makes 4 servings.
They're extra special cooked in smoke barrel barbecue (right).
Windlass lowers ribs attached to cover.
There's a special metal box to fill with damp hickory sawdust or chips.

Recipe Summary

Side Dish

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