Special Barbecued Ribs
|Celery seed||1 Tablespoon|
|Chili powder||1 Tablespoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Loin back ribs||2 1⁄2 Pound|
|Canned tomato sauce||8 Ounce|
|Vinegar||1⁄4 Cup (4 tbs)|
Combine celery seed, chili powder, sugar, salt, paprika.
Rub 1/3 mixture on ribs.
To remaining mixture, add tomato sauce and vinegar.
Heat and use to baste ribs.
Cook over hot coals till tender, basting occasionally with the sauce.
Makes 4 servings.
They're extra special cooked in smoke barrel barbecue (right).
Windlass lowers ribs attached to cover.
There's a special metal box to fill with damp hickory sawdust or chips.