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Fish Slaw

salad.queen's picture
Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired.
Ingredients
  Frozen halibut fillets 1 Pound, thawed
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Chopped sweet pickle 2 Tablespoon
  Chopped onion 2 Tablespoon
  Vinegar 1 Tablespoon
  Shredded cabbage 2 Cup (32 tbs), chilled
Directions

Place fillets in 1 quart boiling water with 1 tablespoon salt.
Simmer, covered, 10 minutes, or till fish flakes easily with fork; drain.
Remove skin and bones; flake fish.
Combine fish with next 4 ingredients and 1 teaspoon salt.
Chill 1 hour.
Add cabbage; toss lightly.
Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 1262

% Daily Value*

Total Fat 140 g215.7%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 263 mg87.7%

Sodium 1217.6 mg50.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4 g16%

Sugars 15.3 g

Protein 97 g193%

Vitamin A 17% Vitamin C 89.1%

Calcium 30.4% Iron 37%

*Based on a 2000 Calorie diet

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Fish Slaw Recipe