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Southern Fried Chicken With Dixie Gravy

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This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish !
  Toast slice 4
  Parsley 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Skinned boned chicken breast 24 Ounce (About Four 6 Ounce Each)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Imitation butter flavoring 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 1⁄2 Tablespoon (1/2 Envelope)
  Onion powder 1⁄2 Teaspoon

Roll toast into crumbs with rolling pin or whiz in blender; mix in parsley and poultry seasoning.
Sprinkle chicken with salt and pepper.
Pour 1/2 cup of the skim milk into small bowl.
Completely immerse each piece of chicken in milk; then roll in crumb mixture, making sure to use up all the milk and crumbs.
Place chicken in non-stick baking pan.
Bake at 375° F. (moderate oven) for 30 minutes.
Lift out chicken.
Meanwhile prepare our Dixie "Gravy" by combining remaining 1/2 cup milk with butter flavoring, water, broth mix and onion powder.
Heat and serve with "fried" chicken.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 2.6 g13.1%

Trans Fat 0.2 g

Cholesterol 399.3 mg133.1%

Sodium 3087.3 mg128.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 2.4 g9.4%

Sugars 16.3 g

Protein 176 g351.8%

Vitamin A 12.9% Vitamin C 29.7%

Calcium 47% Iron 60.2%

*Based on a 2000 Calorie diet

Southern Fried Chicken With Dixie Gravy Recipe