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Santa Fe Pasta Prima Vera

Healthy.N.Fine's picture
  Tomatoes 8
  Olive oil 1 Teaspoon
  Green chilies 1⁄2 Cup (8 tbs)
  Whole garlic cloves 1⁄2 , cleaned
  Jalapenos 2
  Cumin 1 Teaspoon
  Cooked spaghetti 24 Ounce
  Assorted fresh vegetables 16 Ounce
  Salt To Taste
  Pepper To Taste

Core tomatoes and place with whole garlic cloves and jalapenos on greased pan and roast until tomatoes have cracked and soft to the touch in 350° oven.
Remove from oven and remove stems and seeds from jalapenos, then place all items in blender and puree.
To Serve: Saute vegetables with a small amount of olive oil and fresh garlic.
Deglaze with white wine and add the sauce and toss with hot pasta.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 581.4 mg24.2%

Total Carbohydrates 291 g97.2%

Dietary Fiber 55 g220.1%

Sugars 56.5 g

Protein 58 g115.9%

Vitamin A 314.1% Vitamin C 558.9%

Calcium 36.8% Iron 79.7%

*Based on a 2000 Calorie diet

Santa Fe Pasta Prima Vera Recipe