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Easy Boston Cream Pie

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Ingredients
  8 inch round yellow layer cake 1
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Milk 1 2⁄3 Cup (26.67 tbs)
  Egg 1 , beaten
  Butter flavoring 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Unsweetened chocolate square 2 Ounce
  Butter 2 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs), sifted
  Vanilla 1 1⁄4 Teaspoon
  Hot water 4 Tablespoon
Directions

Prepare layer cake according to convection baking chart
Cool completely and cut into 2 thin layers.
In 2 quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2 minutes.
Add egg, vanilla and butter flavoring.
Cool completely.
Fold whipped cream into thickened mixture.
Spread filling between cake layers.
In 4 cup glass measure, combine chocolate and butter.
Microwave at HIGH (10) 1 to 2 minutes until chocolate is melted.
Add powdered sugar and vanilla.
Blend in hot water 1 tablespoon at a time until glaze is desired consistency.
Spread over top and sides of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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