|Cocktail rye bread slice||36 , toasted|
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Sauerkraut||8 Ounce, rinsed and drained|
|Thinly sliced corned beef||1⁄4 Pound|
|Swiss cheese slice||6 Ounce (Each Slice Cut Into 4 Squares)|
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 3/4 teaspoon thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square swiss cheese.
Microwave at medium high (7) 3 to 4 minutes until cheese melts.
Repeat with remaining ingredients.