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Fresh Coleslaw

Western.Chefs's picture
Ingredients
  Cabbage head 1 Medium, shredded
  Green pepper 1 , cut into slivers
  Radishes 8 , sliced
  Minced onion 1 Tablespoon
  Diced celery 1⁄3 Cup (5.33 tbs)
  Carrot 1 Large, grated
  Coleslaw dressing 1 Cup (16 tbs)
Directions

Combine all vegetables and chill.
Toss with coleslaw dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.023335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 1194

% Daily Value*

Total Fat 128 g197%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 211.6 mg70.5%

Sodium 3336.6 mg139%

Total Carbohydrates 112 g37.5%

Dietary Fiber 18.9 g75.4%

Sugars 67.4 g

Protein 9 g18.3%

Vitamin A 265.1% Vitamin C 532.9%

Calcium 27.3% Iron 18.9%

*Based on a 2000 Calorie diet

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Fresh Coleslaw Recipe