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Fresh Coleslaw

Western.Chefs's picture
Ingredients
  Cabbage head 1 Medium, shredded
  Green pepper 1 , cut into slivers
  Radishes 8 , sliced
  Minced onion 1 Tablespoon
  Diced celery 1⁄3 Cup (5.33 tbs)
  Carrot 1 Large, grated
  Coleslaw dressing 1 Cup (16 tbs)
Directions

Combine all vegetables and chill.
Toss with coleslaw dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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