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Pimiento Cheese Mold

salad.queen's picture
The pimiento cheese mold is a peppy mold made with canned pimientos and lemon gelatin. Flavored with hot pepper sauce and mayonnaise, the pimiento cheese mold is chilled to set and is perfect as a side or between the courses.
  Lemon flavored gelatin 3 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Processed cheese spread with pimiento 5 Ounce
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Vinegar 2 Teaspoon
  Hot pepper sauce 1 Dash (Bottled)
  Chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon

Dissolve gelatin and salt in boiling water.
Add cheese spread and mayonnaise; beat with rotary beater till smooth.
Stir in cold water, vinegar, and hot pepper sauce.
Chill gelatin mixture till partially set.
Fold remaining ingredients into gelatin mixture.
Pour into 3 1/2cup mold.
Chill salad till firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1139 Calories from Fat 679

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 119.5 mg39.8%

Sodium 3064.7 mg127.7%

Total Carbohydrates 94 g31.5%

Dietary Fiber 1.9 g7.7%

Sugars 88 g

Protein 22 g44.8%

Vitamin A 33.9% Vitamin C 128.2%

Calcium 42.1% Iron 3.1%

*Based on a 2000 Calorie diet

Pimiento Cheese Mold Recipe