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Tangy Beef Stew

Healthy.N.Fine's picture
Ingredients
  Stew meat 1 1⁄2 Pound
  Oil 2 Tablespoon
  Sliced onions 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), sliced
  Canned tomato sauce 8 Ounce
  Brown sugar 5 Tablespoon (0.25 Cup Plus 1 Tablespoon)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Brown meat in oil.
Add all ingredients.
Cover and cook until meat is tender, 2 hours minimum.
Combine 1/3 cup water with 4 teaspoons cornstarch.
Add to meat.
Cook until thickened.
Serve over egg noodles.
Hint: Save Time: Cook in crockpot all day or brown meat and pressure cook it for 20 minutes.
Drain water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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