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Quick Beef Stew

Microwave.Lady's picture
Quick Beef Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Quick Beef Stew!
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Bay leaf 1
  Canned sliced carrots 8 Ounce, drained
  Canned tiny white potatoes 16 Ounce, drained
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Beef gravy 2 Cup (32 tbs)
  Cubed cooked beef 2 Cup (32 tbs)
  Canned green peas 8 Ounce, drained

In a deep, 2 quart, heat-resistant, non-metallic casserole, heat oil on full power 2 minutes.
Add onion and heat, uncovered, on full power 3 minutes or until tender.
Stir occasionally.
Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and beef; stir to combine.
Heat, covered, on roast for 8 to 9 minutes or until almost heated.
Salt and pepper to taste.
Remove bay leaf and discard.
Add peas and heat, covered, on roast for 4 to 5 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1976 Calories from Fat 573

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 432 mg144%

Sodium 2282.2 mg95.1%

Total Carbohydrates 143 g47.8%

Dietary Fiber 27.7 g111%

Sugars 21.8 g

Protein 193 g385.1%

Vitamin A 25.7% Vitamin C 101%

Calcium 14.4% Iron 135.8%

*Based on a 2000 Calorie diet

Quick Beef Stew Recipe