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Calico Coleslaw

Fat.Freedom's picture
Ingredients
  Skim milk 4 Teaspoon
  Prepared mustard 2 Teaspoon
  Vinegar 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Low fat cottage cheese 8 Ounce
  Cabbage 6 Cup (96 tbs), shredded
  Carrots 2 Cup (32 tbs), grated
  Onion 2 Teaspoon, minced
Directions

Combine milk, mustard, vinegar, black pepper, and cottage cheese in blender.
Blend about 3 minutes until dressing is smooth and creamy.
Toss cabbage, carrots, and onions together.
Add blended cottage cheese to cabbage mixture and toss until well mixed.
Cover and refrigerate until ready

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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