You are here

Fish Or Shrimp Creole

Fat.Freedom's picture
Fish or shrimp creole is a lovely cooked fish recipe that can be made with your fish of choice. Made with vegetables, this fish creole recipe is prepared with added spiced like chili powder. Herbed with parsley, it has a great taste and can be served over rice.
  Onion 1⁄2 , chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 Teaspoon
  Chili powder 1 Teaspoon
  Chopped tomatoes 2 Cup (32 tbs)
  Snipped parsley 2 Teaspoon
  Fish fillets 16 Ounce (fresh or frozen)
  Cooked brown rice 3 Cup (48 tbs)

Saute onion, green pepper, and garlic until tender in a nonstick skillet. Whisk in cornstarch and chili powder.Add tomatoes and parsley. Cook until thickened, stirring constantly. Simmer for 20 minutes.
Add shrimp or fish that has been cut into 1-inch cubes. Heat until thoroughly cooked.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 3.9 (13 votes)