You are here

Microwaved Seafood Newburg

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Garlic powder 1 Dash
  Half and half 1 1⁄2 Cup (24 tbs)
  Cooked lump crabmeat/Lobster/ scallops / shrimp 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon
  Baked patty shells 2
Directions

1. Place butter or margarine in a deep 1 quart casserole with lid. Microwave at 100% (high) 30 seconds or until melted. Stir in flour, celery salt, paprika, onion powder, white pepper and garlic powder. Microwave at 100% (high) 30 seconds.
2. Whisk in half and half. Microwave at 100% (high) 3-1/2 to 4-1/2 minutes or until thickened and bubbly; stir every 1 minute. Mixture should be thick and smooth.
3. Stir in seafood and sherry; blend well. Cover and microwave at 100% (high) 1-1/2 to 2 minutes or until heated through; stir once. Serve in patty shells.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)