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Creole Liver

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Ingredients
  Canned tomato sauce 8 Ounce
  Canned tomatoes 16 Ounce
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef liver 1 3⁄4 Pound, cut into strips
  Oil 2 Tablespoon
  Cooked rice 3 Cup (48 tbs)
Directions

Mix tomato sauce and tomatoes with green pepper, celery, onion, salt, and pepper.
Simmer 15 minutes.
Cook liver in fat until lightly browned.
Add to tomato mixture; simmer 30 minutes or until liver is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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4.43
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 551

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 14.3 g71.6%

Trans Fat 1.3 g

Cholesterol 2183 mg727.7%

Sodium 3362.7 mg140.1%

Total Carbohydrates 240 g79.9%

Dietary Fiber 17.1 g68.3%

Sugars 15.8 g

Protein 186 g372.9%

Vitamin A 2776.4% Vitamin C 216.6%

Calcium 28.9% Iron 308.1%

*Based on a 2000 Calorie diet

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Creole Liver Recipe