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Boston Tossed Salad

BBQ.Guys's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon pepper seasoning 1⁄2 Teaspoon
  Chopped fresh parsley 1⁄4 Teaspoon
  Boston lettuce head 1
  Canned mandarin oranges 11 Ounce, drained
  Red onion 1⁄2 Small, thinly sliced and separated into rings
  Fresh mushrooms 12 Large, sliced

Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Refrigerate dressing mixture several hours.
Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 1473

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 19.7 g98.4%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 508.9 mg21.2%

Total Carbohydrates 44 g14.7%

Dietary Fiber 8.7 g35%

Sugars 33.3 g

Protein 13 g26.7%

Vitamin A 191.9% Vitamin C 201.2%

Calcium 11.3% Iron 28.9%

*Based on a 2000 Calorie diet

Boston Tossed Salad Recipe