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Boston Tossed Salad

BBQ.Guys's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon pepper seasoning 1⁄2 Teaspoon
  Chopped fresh parsley 1⁄4 Teaspoon
  Boston lettuce head 1
  Canned mandarin oranges 11 Ounce, drained
  Red onion 1⁄2 Small, thinly sliced and separated into rings
  Fresh mushrooms 12 Large, sliced
Directions

Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Refrigerate dressing mixture several hours.
Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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