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Fruit Cobbler

Budget.Gourmet's picture
Ingredients
  Baking mix 1 Cup (16 tbs) (Multi Purpose)
  Sugar 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Fruit pie filling 1 Can (10 oz) (Such As Cherry / Apple / Peach)
Directions

1. In ovenproof saucepan, heat pie filling until hot and bubbly.
2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water.
3. Drop dough by spoonfuls onto the heated fruit filling.
4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1244.4 mg51.8%

Total Carbohydrates 131 g43.8%

Dietary Fiber 29.3 g117.2%

Sugars 54.1 g

Protein 69 g138.1%

Vitamin A 1.4% Vitamin C 8%

Calcium 11.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Fruit Cobbler Recipe