|Baking mix||1 Cup (16 tbs) (Multi Purpose)|
|Water||1⁄4 Cup (4 tbs)|
|Fruit pie filling||1 Can (10 oz) (Such As Cherry / Apple / Peach)|
1. In ovenproof saucepan, heat pie filling until hot and bubbly.
2. Meanwhile, prepare soft dough of Baking Mix, sugar, and water.
3. Drop dough by spoonfuls onto the heated fruit filling.
4. Bake at 425°F 15 to 20 minutes, or until topping is golden brown.