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Crab A La Creole

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The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover!
Ingredients
  Shell crab/Crab meat crabs 12 Small (Hard Shelled)
  Lemon juice 3 Tablespoon
  Red peppers 2
  Butter/Other fat 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1.In a boiler, boil the crabs twenty minutes; open and clean them and reserve the yellow fat.
2.Pour the lemon-juice over the crab-meat.
3.Melt the butter or other fat and the crab fat in a frying-pan and add then crab-meat, seasoning, and chopped peppers.
4.Cook for 20 minutes.
SERVING
5.Serve with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 462.3 mg154.1%

Sodium 2474.5 mg103.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.8 g11%

Sugars 5.9 g

Protein 94 g187.4%

Vitamin A 94.8% Vitamin C 311.8%

Calcium 47.2% Iron 24.1%

*Based on a 2000 Calorie diet

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Crab A La Creole Recipe