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Crab A La Creole

Lucy's picture
The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover!
Ingredients
  Shell crab/Crab meat crabs 12 Small (Hard Shelled)
  Lemon juice 3 Tablespoon
  Red peppers 2
  Butter/Other fat 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1.In a boiler, boil the crabs twenty minutes; open and clean them and reserve the yellow fat.
2.Pour the lemon-juice over the crab-meat.
3.Melt the butter or other fat and the crab fat in a frying-pan and add then crab-meat, seasoning, and chopped peppers.
4.Cook for 20 minutes.
SERVING
5.Serve with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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