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Old Virginia Catchup

Lucy's picture
The old virginia ketchup is a tomato and onion ketchup prepared with green tomatoes. Spiced with savory mustard and allspiced along with cloves, the old virginia is a cookd ketchup and can be stored after sealing in the fridge. Flavorful and incrediebly savory, the old virginia ketchup can be used with fish, vegetables or meats.
Ingredients
  Green tomatoes 2 Pound (Adjust Quantity As Needed)
  White onions 4 13⁄20 Quart (Half Peck)
  Salt To Taste
  Mustard seed 3 Ounce
  Allspice 1 Ounce
  Brown sugar 1 Pound
  Cloves 1 Ounce
  Dry mustard 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Black pepper 1 Tablespoon
  Celery seed 1 Ounce
  Vinegar 1 Quart
Directions

GETTING READY
1.Start by chopping the tomatoes and onions
MAKING
2.Sprinkle the tomatoes and onions with salt, and let stand 3 hours.
3.Drain well and combine pulp with the other ingredients except vinegar.
4.Cover with vinegar, and boil slowly 1 hour.
5.Seal in clean hot jars.
SERVING
6.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vegetable
Preparation Time: 
180 Minutes
Cook Time: 
60 Minutes
Ready In: 
240 Minutes
Servings: 
2

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