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Hawaiian Pie

American.Kitchen's picture
Hawaiian Pie has a Terrific taste. The pineapple juice and vanilla gives the Hawaiian Pie Amazing taste. Must catch it
Ingredients
  Vegetable shortening pastry shell 1
  Unsweetened pineapple juice 1 Can (10 oz)
  Sugar 3⁄4 Cup (12 tbs)
  Cooking apples 7 Medium, pared, cored and cut into wedges
  Cornstarch 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Bake and cool pastry shell.
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar.
Bring to boiling; add apple wedges.
Simmer, covered, until tender but not soft, 3 to 4 minutes.
Lift apples from syrup; set aside to drain.
Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.
Cook and stir until thickened and bubbly; cook 1 minute more.
Remove from heat; add butter, vanilla, and salt.
Cool 10 minutes without stirring.
Pour half the pineapple mixture into pastry shell; spread to cover bottom.
Arrange cooked apples atop; spoon remaining sauce over.
Chill.
Garnish with whipped cream.
Sprinkle with chopped macadamia nuts.

Recipe Summary

Dish: 
Pie
Interest: 
Party

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