|Vegetable shortening pastry shell||1|
|Unsweetened pineapple juice||1 Can (10 oz)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cooking apples||7 Medium, pared, cored and cut into wedges|
Bake and cool pastry shell.
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar.
Bring to boiling; add apple wedges.
Simmer, covered, until tender but not soft, 3 to 4 minutes.
Lift apples from syrup; set aside to drain.
Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.
Cook and stir until thickened and bubbly; cook 1 minute more.
Remove from heat; add butter, vanilla, and salt.
Cool 10 minutes without stirring.
Pour half the pineapple mixture into pastry shell; spread to cover bottom.
Arrange cooked apples atop; spoon remaining sauce over.
Garnish with whipped cream.
Sprinkle with chopped macadamia nuts.
Serving size: Complete recipe
Calories 2684 Calories from Fat 125
% Daily Value*
Total Fat 92 g141.3%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 506.3 mg21.1%
Total Carbohydrates 472 g157.3%
Dietary Fiber 25.5 g102%
Sugars 284.7 g
Protein 20 g40.2%
Vitamin A 18.8% Vitamin C 285.3%
Calcium 10.5% Iron 13%
*Based on a 2000 Calorie diet