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Hot Curried Slaw

salad.queen's picture
  Onion 1 Large, finely diced
  Butter 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
  All purpose flour 2 Teaspoon
  Curry powder 2 Teaspoon
  Beef consomme 1 Can (10 oz)
  Water 1 Can (10 oz)
  Commercial sour cream 1 1⁄2 Cup (24 tbs)
  Pepper 1 Dash
  Whole cloves 4
  Shredded cabbage 6 Cup (96 tbs)

Brown onion in butter; add garlic and blend in flour and curry powder.
Combine consomme and water; add 1 cup of this to onion mixture.
Remove garlic clove and add sour cream.
Simmer over low heat until mixture thickens.
Add pepper and set aside.
Heat remaining beef consomme; add cloves and cabbage.
Cover pan and simmer for 5 minutes.
Remove cloves.
Put cabbage into a buttered casserole; add onion and sauce mixture and mix well with a fork.
Bake at 350° for 20 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1255 Calories from Fat 831

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 55.6 g278.1%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 384.6 mg16%

Total Carbohydrates 85 g28.3%

Dietary Fiber 19.9 g79.6%

Sugars 39.1 g

Protein 31 g62.6%

Vitamin A 65.1% Vitamin C 304.6%

Calcium 68.4% Iron 37.7%

*Based on a 2000 Calorie diet

Hot Curried Slaw Recipe