You are here

Raw Mushroom Radish Boston Lettuce Salad

Grannys.kitchen's picture
Ingredients
  Mushrooms 12 Large
  Freshly ground black pepper 1⁄2 Teaspoon
  Lemons 2 , juiced
  Red radishes 12
  Chopped chives 2 Tablespoon
  Boston lettuce head 1 , rinsed and chilled
  Celery/Fennel 1⁄2 Cup (8 tbs), finely chopped
  Salt 1 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Wash mushrooms and cut off dry stem end; slice mushrooms very thin.
Immediately pour lemon juice over mushrooms, coating them well.
Slice radishes; tear lettuce into large pieces and place in salad bowl with mushrooms.
Combine salt, pepper, chives, celery and salad oil; pour over salad and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.23
Average: 4.2 (15 votes)