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Washington Stuffed Trout

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  Bacon slices 8 , divided
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Whole trout 4 , deboned

In glass baking dish,cook 4 slices bacon on high (9) for 3 minutes or until crisp.
Chop bacon and combine with rice, raisins, parsley, and lemon juice.
Fill each trout cavity with an equal portion of filling.
Wrap one slice bacon around each stuffed trout and place in glass baking dish.
Cook on high (9) for 5 minutes or until done.

Recipe Summary

Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 602

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 539.9 mg180%

Sodium 741.9 mg30.9%

Total Carbohydrates 87 g29%

Dietary Fiber 2.7 g10.8%

Sugars 26.9 g

Protein 198 g396.2%

Vitamin A 35.6% Vitamin C 46.4%

Calcium 43.9% Iron 100%

*Based on a 2000 Calorie diet

Washington Stuffed Trout Recipe