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Washington Stuffed Trout

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Ingredients
  Bacon slices 8 , divided
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Whole trout 4 , deboned
Directions

In glass baking dish,cook 4 slices bacon on high (9) for 3 minutes or until crisp.
Drain.
Chop bacon and combine with rice, raisins, parsley, and lemon juice.
Fill each trout cavity with an equal portion of filling.
Wrap one slice bacon around each stuffed trout and place in glass baking dish.
Cook on high (9) for 5 minutes or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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