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Creamy Coleslaw

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  Green cabbage head 1 Small, cleaned, cored and cut into slivers
  Carrot 1 Large, trimmed, peeled and grated
  Green pepper 1 Medium, stemmed, seeded and grated
  Mayonnaise 1 Cup (16 tbs) (Hellmann's)
  Corn oil 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Heavy cream 2 Tablespoon
  Caraway seeds 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste

Put cabbage slivers and grated carrot and pepper together in a large bowl.
Combine remaining ingredients, with salt and pepper to taste, in a small bowl and whisk together well.
Pour over cabbage mixture, stir, cover, and chill for at least 4 hours before serving.
Allow slaw to return to room temperature

Recipe Summary

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3050 Calories from Fat 2877

% Daily Value*

Total Fat 323 g496.3%

Saturated Fat 45.3 g226.4%

Trans Fat 0.4 g

Cholesterol 258 mg86%

Sodium 1612.9 mg67.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 13 g51.9%

Sugars 19.1 g

Protein 9 g18.5%

Vitamin A 279% Vitamin C 364.7%

Calcium 32.4% Iron 17.8%

*Based on a 2000 Calorie diet

Creamy Coleslaw Recipe