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Southern Batter Bread

Canadian.Recipes's picture
Southern Batter Bread is a easy to cook. The eggs and milk gives the Southern Batter Bread a soft taste.
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Melted lard 1 Tablespoon
  Eggs 2 , well beaten
Directions

Mix the cornmeal and salt in a saucepan; blend in the water.
Bring rapidly to boiling.
Stirring constantly, boil 5 minutes (mixture will be very thick).
Blend in the milk and lard.
Vigorously beat into well beaten eggs.
Thoroughly grease a 1 1/2 quart casserole and heat 2 to 3 minutes in oyen.
Turn batter into hot casserole.
Bake at 400°F 45 to 50 minutes, or until bread tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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