Southern Batter Bread
|Cornmeal||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Melted lard||1 Tablespoon|
|Eggs||2 , well beaten|
Mix the cornmeal and salt in a saucepan; blend in the water.
Bring rapidly to boiling.
Stirring constantly, boil 5 minutes (mixture will be very thick).
Blend in the milk and lard.
Vigorously beat into well beaten eggs.
Thoroughly grease a 1 1/2 quart casserole and heat 2 to 3 minutes in oyen.
Turn batter into hot casserole.
Bake at 400°F 45 to 50 minutes, or until bread tests done.