You are here

Tennessee Basting Sauce

BBQ.Guys's picture
Ingredients
  Vinegar 3 Cup (48 tbs)
  Worcestershire sauce 1 Cup (16 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, quartered
  Lemon 1 , quartered
  Whole cloves 16
  Bay leaves 10
  Garlic 5 Clove (25 gm)
  Salt 1 Tablespoon
  Dried whole oregano 1 Teaspoon
  Dried rosemary 1 Teaspoon (Whole)
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
Directions

Combine all ingredients in a small dutch oven; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when grilling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 426

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 9324.3 mg388.5%

Total Carbohydrates 123 g40.9%

Dietary Fiber 16.5 g65.9%

Sugars 50.9 g

Protein 12 g24.8%

Vitamin A 67.8% Vitamin C 214.5%

Calcium 76% Iron 144.5%

*Based on a 2000 Calorie diet

0 Comments

Tennessee Basting Sauce Recipe