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Tennessee Basting Sauce

BBQ.Guys's picture
Ingredients
  Vinegar 3 Cup (48 tbs)
  Worcestershire sauce 1 Cup (16 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, quartered
  Lemon 1 , quartered
  Whole cloves 16
  Bay leaves 10
  Garlic 5 Clove (25 gm)
  Salt 1 Tablespoon
  Dried whole oregano 1 Teaspoon
  Dried rosemary 1 Teaspoon (Whole)
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
Directions

Combine all ingredients in a small dutch oven; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when grilling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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