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Simple Cherry Cobbler

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned cherry pie filling 20 Ounce (1 No. 2 Can)
Directions

Cream butter and sugar.
Add egg; mix well.
Blend in milk.
Combine dry ingredients; add to butter mixture.
Spread half of batter in greased 8-inch-round container; cover with 1/4 can pie filling.
Spread with remaining batter; top with remaining filling.
Bake in 375 °F oven 30 minutes or until done.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3071 Calories from Fat 893

% Daily Value*

Total Fat 102 g156.2%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 460.9 mg153.6%

Sodium 1977.8 mg82.4%

Total Carbohydrates 506 g168.8%

Dietary Fiber 10.2 g40.7%

Sugars 155 g

Protein 38 g75.2%

Vitamin A 85.9% Vitamin C 34%

Calcium 97.7% Iron 83.7%

*Based on a 2000 Calorie diet

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Simple Cherry Cobbler Recipe