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Creole Shrimp

Shadowglass's picture
Shrimp creole is a great recipe to make. Try it today.
  Butter 2 Tablespoon
  Shrimp 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Chopped green olives 1⁄4 Cup (4 tbs)
  Chopped tomatoes 14 Ounce
  Hot sauce 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

First cook some rice.

Melt 2 tbsp butter in a pan. Add 1/4th cup chopped onions, stir, cover with a lid.

Then add 1/2 chopped green bell pepper, 1 can of 14 ounce tomatoes and 1 tsp green capers. Add 1/3 tsp salt, pinch of canyene pepper and 1 tsp sugar.

Add hot suace to taste.

Cook the shrimps until they are are pink.

Transfer the shrimps to the pan of tomato and onion mixture.

Serve it over rice with some bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
If Creole cooking is what compels you today, then try Mark's Creole Shrimp over a mound of rice! A video showing a humorous cook with some good cooking!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 152

% Daily Value*

Total Fat 18 g27%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 765.4 mg31.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.9 g19.7%

Sugars 7.2 g

Protein 19 g37.8%

Vitamin A 48.2% Vitamin C 93.5%

Calcium 8.2% Iron 21.2%

*Based on a 2000 Calorie diet


Creole Shrimp Recipe Video