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Spring Coleslaw

Grannys.kitchen's picture
Ingredients
  Shredded new cabbage 2 Cup (32 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

Combine chilled vegetables, salt, and paprika.
Combine remaining ingredients; pour over vegetables.
Toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring, Everyday
Ingredient: 
Vegetable

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Your rating: None
4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 310

% Daily Value*

Total Fat 35 g54%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 2168.4 mg90.4%

Total Carbohydrates 47 g15.8%

Dietary Fiber 14.5 g58%

Sugars 28.5 g

Protein 8 g16.3%

Vitamin A 32.8% Vitamin C 345.9%

Calcium 24.6% Iron 21.3%

*Based on a 2000 Calorie diet

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Spring Coleslaw Recipe