You are here

Hawaiian Kabobs

BBQ.Guys's picture
Ingredients
  Boneless chicken breasts 1 1⁄2 Pound, cut into 1 inch cubes
  Canned unsweetened pineapple chunks 15 1⁄4 Ounce, undrained (1 Can)
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Garlic powder 1 Teaspoon
  Ground ginger 2 Teaspoon
  Dry mustard 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Green pepper 1 Large, cut into pieces
  Medium 12
  Cherry tomatoes 18
Directions

Place chicken cubes in a large shallow container.
Drain pineapple, reserving 1/2 cup juice.
Set pineapple chunks aside.
Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes; pour over chicken.
Cover and refrigerate at least 1 hour, stirring chicken occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
Grill kabobs over hot coals 20 minutes or until chicken is done.
Turn and baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
3.86579
Average: 3.9 (19 votes)