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Hawaiian Kabobs

BBQ.Guys's picture
  Boneless chicken breasts 1 1⁄2 Pound, cut into 1 inch cubes
  Canned unsweetened pineapple chunks 15 1⁄4 Ounce, undrained (1 Can)
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Garlic powder 1 Teaspoon
  Ground ginger 2 Teaspoon
  Dry mustard 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Green pepper 1 Large, cut into pieces
  Medium 12
  Cherry tomatoes 18

Place chicken cubes in a large shallow container.
Drain pineapple, reserving 1/2 cup juice.
Set pineapple chunks aside.
Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes; pour over chicken.
Cover and refrigerate at least 1 hour, stirring chicken occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
Grill kabobs over hot coals 20 minutes or until chicken is done.
Turn and baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2451 Calories from Fat 585

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 10.4 g52.1%

Trans Fat 0.2 g

Cholesterol 394.6 mg131.5%

Sodium 7849.3 mg327.1%

Total Carbohydrates 274 g91.2%

Dietary Fiber 40.4 g161.5%

Sugars 159.5 g

Protein 189 g378.7%

Vitamin A 53.2% Vitamin C 640%

Calcium 56.6% Iron 73.2%

*Based on a 2000 Calorie diet

Hawaiian Kabobs Recipe