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Brunswick Chicken Stew

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Ingredients
  Chicken 4 Pound (Stewing / Roasting)
  Salt 1 Teaspoon
  Potatoes 3 , sliced
  Onion 1 Large, sliced
  Green lima beans 1 Cup (16 tbs)
  Canned tomatoes/5 / 6 sliced fresh tomatoes 1 Cup (16 tbs), sliced
  Sugar 1 Tablespoon
  Corn kernel 1 Cup (16 tbs)
  Catsup/Worcestershire sauce 1 Tablespoon
  Butter 4 Tablespoon
Directions

Cut chicken into pieces; put in casserole with enough boiling water to cover.
Add salt; simmer about 45 minutes.
Add potatoes, onion, lima beans, tomatoes and sugar; cook 45 minutes.
Beans and potatoes should be tender.
Remove chicken bones.
Add corn; cook 10 minutes.
Season to taste.
Add catsup.
Add butter; stir well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4746 Calories from Fat 2265

% Daily Value*

Total Fat 252 g388.4%

Saturated Fat 88.9 g444.3%

Trans Fat 0 g

Cholesterol 1344.6 mg448.2%

Sodium 3739.6 mg155.8%

Total Carbohydrates 214 g71.2%

Dietary Fiber 31.6 g126.4%

Sugars 39.9 g

Protein 399 g798.9%

Vitamin A 111% Vitamin C 340.7%

Calcium 50.1% Iron 155.2%

*Based on a 2000 Calorie diet

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Brunswick Chicken Stew Recipe