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Brunswick Chicken Stew

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Ingredients
  Chicken 4 Pound (Stewing / Roasting)
  Salt 1 Teaspoon
  Potatoes 3 , sliced
  Onion 1 Large, sliced
  Green lima beans 1 Cup (16 tbs)
  Canned tomatoes/5 / 6 sliced fresh tomatoes 1 Cup (16 tbs), sliced
  Sugar 1 Tablespoon
  Corn kernel 1 Cup (16 tbs)
  Catsup/Worcestershire sauce 1 Tablespoon
  Butter 4 Tablespoon
Directions

Cut chicken into pieces; put in casserole with enough boiling water to cover.
Add salt; simmer about 45 minutes.
Add potatoes, onion, lima beans, tomatoes and sugar; cook 45 minutes.
Beans and potatoes should be tender.
Remove chicken bones.
Add corn; cook 10 minutes.
Season to taste.
Add catsup.
Add butter; stir well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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