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Country Cookies

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Ingredients
  Margarine 1⁄2 Cup (8 tbs) (Soft)
  Sugar 1 Cup (16 tbs)
  Whole egg 1
  Flour 1 1⁄2 Cup (24 tbs) (Unsifted)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Potato flakes 1 3⁄4 Cup (28 tbs), crushed
  Nuts 1⁄2 Cup (8 tbs), chopped
  Zucchini 1 Cup (16 tbs), diced (Not Shredded)
  Milk 1⁄4 Cup (4 tbs)
Directions

Beat margarine, sugar, and egg together until fluffy.
Mix together flour.
Salt, soda, and spices.
Stir potato flakes, nuts, and zucchini into flour mixture; add to sugar mixture alternately with milk.
Mix well after each addition.
Drop from teaspoon on greased cookie sheet.
Bake at 350° for 12 to 14 minutes.
Cool on brown paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable
Interest: 
Party

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2895 Calories from Fat 1212

% Daily Value*

Total Fat 134 g206.8%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 2068.4 mg86.2%

Total Carbohydrates 388 g129.5%

Dietary Fiber 16 g63.9%

Sugars 208.5 g

Protein 47 g94.7%

Vitamin A 89.2% Vitamin C 37.3%

Calcium 31.2% Iron 59.4%

*Based on a 2000 Calorie diet

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Country Cookies Recipe