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Sandwich Pickles

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Ingredients
  Zucchini 2 Pound
  Onions 2 Small, peeled and sliced
  Water 1⁄4 Cup (4 tbs)
  White vinegar 2 Cup (32 tbs)
  Pickling spices 3 Teaspoon
  Turmeric powder 1 Teaspoon
  Sugar 2 Cup (32 tbs)
Directions

Slice zucchini and onions; cover with water and add salt.
Let stand 3 hours.
Drain.
Combine remaining ingredients; bring to boil.
Pour over slices and let stand for 2 hours; then bring syrup and slices to a boil for 5 minutes.
Pack in sterilized jars and seal hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1848 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114 mg4.8%

Total Carbohydrates 467 g155.8%

Dietary Fiber 18.5 g73.8%

Sugars 425.9 g

Protein 15 g30%

Vitamin A 38% Vitamin C 299.4%

Calcium 30.5% Iron 38.1%

*Based on a 2000 Calorie diet

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Sandwich Pickles Recipe