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Sandwich Pickles

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Ingredients
  Zucchini 2 Pound
  Onions 2 Small, peeled and sliced
  Water 1⁄4 Cup (4 tbs)
  White vinegar 2 Cup (32 tbs)
  Pickling spices 3 Teaspoon
  Turmeric powder 1 Teaspoon
  Sugar 2 Cup (32 tbs)
Directions

Slice zucchini and onions; cover with water and add salt.
Let stand 3 hours.
Drain.
Combine remaining ingredients; bring to boil.
Pour over slices and let stand for 2 hours; then bring syrup and slices to a boil for 5 minutes.
Pack in sterilized jars and seal hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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