Hawaiian Sweet And Sour Meatballs
|Ground beef||1 1⁄2 Pound|
|Onion||1 , minced|
|Garlic powder/Minced garlic||1⁄4 Teaspoon|
|Salad oil||2 Tablespoon|
|Pineapple juice||1 1⁄4 Cup (20 tbs)|
|Soy sauce||1 Tablespoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt, and garlic.
Form into 1-inch balls.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated.