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Hawaiian Sweet And Sour Meatballs

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Ingredients
  Ground beef 1 1⁄2 Pound
  Eggs 2
  Cornstarch 4 Tablespoon
  Onion 1 , minced
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Garlic powder/Minced garlic 1⁄4 Teaspoon
  Salad oil 2 Tablespoon
  Pineapple juice 1 1⁄4 Cup (20 tbs)
  Soy sauce 1 Tablespoon
  Vinegar 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Green peppers 2
Directions

Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt, and garlic.
Form into 1-inch balls.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Party

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Average: 4.2 (16 votes)