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Easy Apple Charlotte

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Ingredients
  Cooking apples 6 Medium
  Brown sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Bread and butter slices 8
  Sugar 1 Tablespoon
Directions

Grease 5-cup charlotte mold with butter.
Peel, core, and slice apples.
Place layer in bottom of mold; sprinkle with brown sugar, lemon rind, and lemon juice.
Cover with bread and butter.
Repeat until dish is full; finish with layer of bread and butter.
Cover with greased paper.
Bake in 350°F oven 3/4 to 1 hour.
Turn out of dish, if desired, and dredge well with sugar before serving.
Alternatively, cut bread 1/4 inch thick before buttering; line mold with it, buttered side out, so that pieces fit tightly together.
Fill with remaining ingredients packed tightly; bake as above.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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