Easy Apple Charlotte
|Cooking apples||6 Medium|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Bread and butter slices||8|
Grease 5-cup charlotte mold with butter.
Peel, core, and slice apples.
Place layer in bottom of mold; sprinkle with brown sugar, lemon rind, and lemon juice.
Cover with bread and butter.
Repeat until dish is full; finish with layer of bread and butter.
Cover with greased paper.
Bake in 350Â°F oven 3/4 to 1 hour.
Turn out of dish, if desired, and dredge well with sugar before serving.
Alternatively, cut bread 1/4 inch thick before buttering; line mold with it, buttered side out, so that pieces fit tightly together.
Fill with remaining ingredients packed tightly; bake as above.