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Vermont Maple Apple Pudding

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Ingredients
  Butter/Margarine 6 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Whole wheat pastry flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Apples 3 Medium, peeled chopped
Directions

Melt butter in 2-quart casserole dish.
Stir together brown sugar, flour, baking powder, salt, and cinnamon.
Combine milk, syrup, and vanilla.
Pour over flour mixture; blend until smooth.
Pour batter over melted butter in casserole; do not stir.
Place apples on batter.
Bake in 375 °F oven 35 to 40 minutes, until crust turns brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1894 Calories from Fat 728

% Daily Value*

Total Fat 83 g127%

Saturated Fat 50.6 g253.2%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 1606.2 mg66.9%

Total Carbohydrates 289 g96.4%

Dietary Fiber 20.6 g82.4%

Sugars 206.4 g

Protein 16 g31.8%

Vitamin A 54.5% Vitamin C 33.7%

Calcium 144.5% Iron 37.3%

*Based on a 2000 Calorie diet

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Vermont Maple Apple Pudding Recipe