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Vermont Maple Apple Pudding

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Ingredients
  Butter/Margarine 6 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Whole wheat pastry flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Apples 3 Medium, peeled chopped
Directions

Melt butter in 2-quart casserole dish.
Stir together brown sugar, flour, baking powder, salt, and cinnamon.
Combine milk, syrup, and vanilla.
Pour over flour mixture; blend until smooth.
Pour batter over melted butter in casserole; do not stir.
Place apples on batter.
Bake in 375 °F oven 35 to 40 minutes, until crust turns brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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