Panned Barramundi Fillet And Bison Filet

Chef Shawn Doyle of Savory Grille makes barramundi with red beet foam. He also makes a locally raised bison filet with pave potato and mushrooms.

Ingredients

For ingredients, please watch the video.

Directions

This video is a creation of hypehits. You can visithypehitsfor complete recipes, and more videos.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2