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Pumpkin Pie Peanut Butter Cups - Bonus Halloween Collab With Dan Churchill

Fifteen.Spatulas's picture
Pumpkin Pie Peanut Butter Cups are a fun homemade treat to make for Halloween! They have dark chocolate tops and bottoms and a pumpkin pie peanut butter filling.
Ingredients
  Pumpkin puree 1⁄4 Cup (4 tbs) (fresh or canned)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Pure maple syrup 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground allspice 1⁄16 Teaspoon
  Ground cloves 1⁄16 Teaspoon
  Ground nutmeg 1⁄16 Teaspoon
  Semisweet chocolate chips 1 Cup (16 tbs)
  Grapeseed oil 2 Tablespoon
Directions

MAKING:

1. In a bowl, stir to combine the pumpkin, peanut butter, maple syrup, cinnamon, ginger, allspice, cloves, and nutmeg.

2. Combine the chocolate and grapeseed oil in a microwave safe bowl, then microwave in 30 second intervals until melted, stirring after each interval (it should be about 3 intervals).

3. Line a 12-cup muffin tin with cupcake liners, then add a couple teaspoons of melted chocolate to each cup. Freeze for 10 minutes, then add a couple teaspoons of the pumpkin peanut butter mixture. Freeze for 10 minutes. Then add chocolate to cover the pumpkin layer, give it a shake, and freeze for 10 more minutes. Then it's ready to eat and enjoy!

Note: Keep stored in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Peanut Butter
Interest: 
Easy, Kids, Holiday, Fall
Taste: 
Sweet
Occasion: 
Halloween
Method: 
Freezed
Restriction: 
Vegetarian, Low Cholesterol
Channel: 
SmartWoman.tv
Preparation Time: 
35 Minutes
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.6 mg2.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.57 g2.3%

Sugars 6.6 g

Protein 2 g3.4%

Vitamin A 15.9% Vitamin C 0.42%

Calcium 0.4% Iron 0.59%

*Based on a 2000 Calorie diet

Pumpkin Pie Peanut Butter Cups - Bonus Halloween Collab With Dan Churchill Recipe Video