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Pear Cobbler

Grannys.kitchen's picture
Ingredients
  Pears 3 Cup (48 tbs), peeled cored and sliced
  Boiling water 1 Cup (16 tbs)
  Soft margarine 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortcake dough 1
  Cornstarch 1 Tablespoon
Directions

Preheat oven to 400°F.
Peel, core and slice pears.
Sprinkle with lemon juice to keep from browning.
Set aside.
Mix sugar and cornstarch in saucepan.
Gradually stir in boiling water.
Bring to boil; cook 1 minute stirring constantly.
Then add sliced pears.
Pour into 12 x 8 x 2 inch baking dish.
Dot with margarine, sprinkle with cinnamon.
Make up shortcake dough and drop by heaping teaspoonfuls on top of pears.
Bake about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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