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Oatmeal Crisps

Grannys.kitchen's picture
Ingredients
  Margarine/Butter 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Rolled oats 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Grated orange rind 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Mix well and drop small teaspoonsful on greased cookie sheet.
Flatten with a wet fork.
Bake 10 to 12 minutes at 300°.
Remove at once to cake rack - should be quite thin and very crisp.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4022 Calories from Fat 1696

% Daily Value*

Total Fat 191 g294%

Saturated Fat 34.2 g170.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1505.3 mg62.7%

Total Carbohydrates 541 g180.3%

Dietary Fiber 20.4 g81.6%

Sugars 304 g

Protein 47 g93.7%

Vitamin A 160.5% Vitamin C 12.2%

Calcium 13.1% Iron 86.6%

*Based on a 2000 Calorie diet

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Oatmeal Crisps Recipe