26 Sep 2009
|Margarine/Butter||1 Cup (16 tbs)|
|White sugar||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Grated orange rind||1 Teaspoon|
Mix well and drop small teaspoonsful on greased cookie sheet.
Flatten with a wet fork.
Bake 10 to 12 minutes at 300°.
Remove at once to cake rack - should be quite thin and very crisp.
Oatmeal Crisps Recipe