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Maryland Chicken Supper

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Ingredients
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onion tops 1 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Canned cream of chicken soup 10 1⁄2 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Cooked cubed chicken 3 Cup (48 tbs)
  Canned sliced mushrooms 4 Ounce, drained (0.5 Cup)
  Crumbled bacon slices 3 (Hormel Bacon, Crisp)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Combine onions, celery and chicken broth in saucepan; simmer 20 minutes.
Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well.
Drop Biscuits by tablespoonfuls onto casserole.
Bake at 350° for 40 to 45 minutes until golden brown.
Sprinkle with cheese.
Return to oven until the cheese begins to melt.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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