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Summer Slaw

Grannys.kitchen's picture
Ingredients
  Prepared mustard 1 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Light cream/Top milk 3 Tablespoon
  Vinegar 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Caraway seed 1⁄4 Teaspoon
  Finely shredded cabbage 3 Cup (48 tbs)
Directions

Stir mustard into salad dressing.
Add cream and vinegar.
Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss.
Pass remaining dressing with Walking Sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Summer, Everyday

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