Learn how to make cold-brewed coffee with this easy iced coffee recipe. Cold-brewed coffee is less acidic and has lots more caffeine that traditional brewed coffee.
Cold water | 1 1/2 Cup (24 tbs) | |
Coffee | 1/3 Cup (5.33 tbs) , coarsely ground (Should look like yard dirt, not sand grains) |
MAKING:
1.Combine these in a glass container and cover, set aside at room temperature for 12 hours, more or less
2.Strain through a metal strainer or colander lined with a paper filter.
Drink up, buttercup.
SERVING:
3.Serve and enjoy.