Fish Taco -How To Make Fish Tacos
Learn How to Make Fish Tacos with this amazing recipe. Probably the best fish taco recipe ever! Fish tacos are low-fat, healthy and quick to make.
Ingredients
| For the fish: | ||
| White fish | 1 Pound ((tilapia, cod, even shark)) | |
| Ground cumin | 1 Teaspoon | |
| Crushed anise seed | 1/4 Teaspoon | |
| Crushed black pepper | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cornmeal | 1/4 Cup (4 tbs) ((heaped, not leveled)) | |
| Vegetable oil | 2 Tablespoon ((might need 3 to coat a large skillet)) | |
| Thinly sliced cabbage | 2 Cup (32 tbs) | |
| For the topping: | ||
| Diced onion | 1/3 Cup (5.33 tbs) | |
| Chopped cilantro | 1/4 Cup (4 tbs) | |
| Jalapeno | 1/2 , minced ((use more if you want it hotter; remove seeds if you want it less hotter)) | |
| Lime juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Mayonnaise | 2 Tablespoon ((start with one, add more if you feel like it)) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 280Calories from Fat 139
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 861 mg35.88%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
