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Fried Chicken A La Southern Belle

Canadian.Recipes's picture
Ingredients
  Broiler fryer 3 Pound, cut up (1 Bird)
  Cream 2 Tablespoon (Lineups)
  Savory 1 1⁄2 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Paprika 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Shortening 1 Teaspoon
  Butter 1 Teaspoon
Directions

Marinate chicken pieces 1 hour in a mixture of cream, savory, and 1 teaspoon pepper, turning once.
Remove chicken from cream.
(Cream may be used for gravy.) Coat with a mixture of the flour, paprika, salt, monosodium glutamate, and the 1/4 teaspoon pepper.
Set aside 30 minutes.
Meanwhile, fill a large heavy skillet one-half full with the fat.
Heat to 360°F.
Fry only a few chicken pieces at a time 10 to 13 minutes (about 5 minutes for wings), or until tender and browned; turn pieces several times during cooking.
Drain over fat a few seconds; remove to absorbent paper-lined platter.
Keep warm.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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