Betty demonstrates how to make a Southern Fried Bologna Sandwich. This sandwich has fried bologna, cheddar cheese, lettuce, and tomato inside two slices of toasted hearty white bread.
|Hearty white bread slice||2|
|Butter||1 Tablespoon (or as needed)|
|Bologna slice||3/8 Inch|
|Cheddar cheese slice||2|
Using softened butter, spread the top and bottom sides of 2 slices of bread.
Place them on a griddle (or skillet) over medium heat and brown each on both sides.
Transfer from griddle to plate and set aside. Melt a tablespoon of butter on hot griddle.
Place bologna slice on griddle and cook until brown and crisp around the edges. Turn and cook the other side.
Transfer to a plate and set aside.
To assemble sandwich, spread inside of one slices of toasted bread with mayonnaise and the inside of the other slice with mustard.
Place cooked bologna slice on top of mayonnaise-spread toasted bread. Place 2 slices of Cheddar cheese on top of bologna. Place lettuce leaves and sliced tomatoes over the cheese.
Place the other piece of toasted bread over all with mustard side down, forming a complete sandwich. Cut diagonally, from corner to opposite corner.
Serve with pickles of your choice.
Serving size Complete recipe
Calories 439Calories from Fat 223
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 13 g65%
Trans Fat 0 g
Sodium 575 mg23.96%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet